Article · Journal · 2018

Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products

Adekemi Titilayo Adesulu-Dahunsi, Kumaraswamy Jeyaram, Abiodun I. Sanni

Food Control

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Go to the publisher10.1016/j.foodcont.2018.04.062