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Elijah Oluwaferanmi Ayilaran · Peerford

University of Ilorin / Scholars

EA

Elijah Oluwaferanmi Ayilaran

University of Ilorin

Publishing since 2022, latest 2025

Nutrition and Dietetics
Animal Science and Zoology
Biochemistry
Plant Science
Public Health, Environmental and Occupational Health

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22022–2025
Citations: 12to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.511.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics2100%

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Effect of germinated brown rice and milk substitution on yoghurt acidification, physicochemical, and sensory properties
2025Journal of Food Measurement & CharacterizationJournal0 citations10.1007/s11694-025-03276-9
Kinetic acidification and quality composition of yoghurt produced with soursop puree
2022Journal of Food Measurement & Characterization

Animal Science and Zoology150%

Biochemistry150%

Plant Science150%

Public Health, Environmental and Occupational Health150%

Health Sciences
Life Sciences

Topics most written on

Consumer Attitudes and Food Labeling1
Food composition and properties1
Food Science and Nutritional Studies1
GABA and Rice Research1
Meat and Animal Product Quality1
Phytochemicals and Antioxidant Activities1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United States1

Papers with at least one author in that country.

Institutions written with most

West Virginia State UniversityUS1 paper
Abia State PolytechnicNG1 paper
University of LagosNG1 paper
National Institute for Nigerian LanguagesNG1 paper
Kwara State UniversityNG1 paper

Where they publish

Journal of Food Measurement & Characterization2

How it can be read

0% free to read

Closed 2 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Kinetic acidification and quality composition of yoghurt produced with soursop puree
Journal of Food Measurement & Characterization2
202212 citations
Effect of germinated brown rice and milk substitution on yoghurt acidification, physicochemical, and sensory properties
Journal of Food Measurement & Characterization2
20250 citations

Journal

Senior author

12 citations

10.1007/s11694-022-01339-9