Article · Journal · 2025

Effect of germinated brown rice and milk substitution on yoghurt acidification, physicochemical, and sensory properties

Mayowa Saheed Sanusi, Toheeb Babatunde Olaniran, Elijah Oluwaferanmi Ayilaran, R.M. Sholabomi, Musiliu Olushola Sunmoun

Journal of Food Measurement & Characterization

• Closed access
• International · 2 countries

Go to the publisher10.1007/s11694-025-03276-9