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Toheeb Babatunde Olaniran · Peerford

University of Ilorin / Scholars

TO

Toheeb Babatunde Olaniran

University of Ilorin

Publishing since 2024, latest 2026

Food Science
Plant Science
Mechanical Engineering
Nutrition and Dietetics
Aquatic Science
Biochemistry

ORCID 0009-0008-7465-5348
Their record on OpenAlex

Publications: 72024–2026
Citations: 6to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.381.00 is the world average
World top 10%: 0%0 of 7 scored papers
Open access: 71%5 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science457%
Plant Science457%

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

Physical and textural attributes of rice-sweet potato-watermelon seed extruded snacks: influence of extrusion process conditions
2026Asia-Pacific Journal of Science and TechnologyJournalOpen access0 citations10.22299/apst.2026.278509
Design and Development of a Multifunctional Thermal Processing Machine for Baking, Roasting and Drying with Energy Consumption Analysis

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Mechanical Engineering229%

Nutrition and Dietetics229%

Aquatic Science114%

Biochemistry114%

Biotechnology114%

Public Health, Environmental and Occupational Health114%

Renewable Energy, Sustainability and the Environment114%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food Drying and Modeling3
Agricultural Engineering and Mechanization2
Food composition and properties2
GABA and Rice Research2
Algal biology and biofuel production1
Botanical Research and Applications1
Consumer Attitudes and Food Labeling1
Date Palm Research Studies1
Microbial Inactivation Methods1
Phytochemicals and Antioxidant Activities1
Postharvest Quality and Shelf Life Management1
Seaweed-derived Bioactive Compounds1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

43% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Germany1
United Kingdom1
United States1

Papers with at least one author in that country.

Institutions written with most

Forestry Research Institute of NigeriaNG4 papers
University of LagosNG2 papers
University of HohenheimDE1 paper
University of ReadingGB1 paper
West Virginia State UniversityUS1 paper
University of IbadanNG1 paper
National Institute for Nigerian LanguagesNG1 paper
Abia State PolytechnicNG1 paper
Federal University of Agriculture, AbeokutaNG1 paper

Where they publish

Asia-Pacific Journal of Science and Technology1
BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE1
Food and Humanity1
FUDMA Journal of Sciences1
Journal of Food Measurement & Characterization1
LAUTECH Journal of Engineering and Technology1
Nigerian Journal of Technological Development1

How it can be read

71% free to read

Diamond 3 · 43%Free to read and to publish
Bronze 2 · 29%Free to read, no open licence
Closed 2 · 29%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
7Affordable and clean energy1
12Responsible consumption and production1

Most cited

Effect of ultrasound-assisted pasteurization, sweetener types, and cashew leaf extract on the quality and microbial properties of tamarind fruit drinks
Food and Humanity2
20253 citations
Optimization of Non-Thermal Treatment Methods and Extrusion Temperature on Quality of Rice Pasta Enriched with Cirina butyrospermi
Nigerian Journal of Technological Development212
20243 citationsOpen access · Diamond
Physical and textural attributes of rice-sweet potato-watermelon seed extruded snacks: influence of extrusion process conditions
Asia-Pacific Journal of Science and Technology
20260 citationsOpen access · Diamond
Design and Development of a Multifunctional Thermal Processing Machine for Baking, Roasting and Drying with Energy Consumption Analysis
LAUTECH Journal of Engineering and Technology7
20260 citationsOpen access · Bronze
Artificial Intelligence in Food Innovation: A Critical Review of Emerging Ingredients and New Product Development
FUDMA Journal of Sciences
20260 citationsOpen access · Diamond

2026

LAUTECH Journal of Engineering and Technology

Journal

Open access

Senior author

0 citations

10.36108/laujet/6202.02.0112

Artificial Intelligence in Food Innovation: A Critical Review of Emerging Ingredients and New Product Development

2026FUDMA Journal of SciencesJournalOpen access0 citations10.33003/fjs-2026-1013-5649

Effect of ultrasound-assisted pasteurization, sweetener types, and cashew leaf extract on the quality and microbial properties of tamarind fruit drinks

2025Food and HumanityJournal3 citations10.1016/j.foohum.2025.100624

Effect of germinated brown rice and milk substitution on yoghurt acidification, physicochemical, and sensory properties

2025Journal of Food Measurement & CharacterizationJournal0 citations10.1007/s11694-025-03276-9

Influence of Ultrasound Pretreatment and Drying Technique on Jute Leaves Drying and Quality Indices

2025BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBEJournalOpen access0 citations10.64290/bima.v9i2a.1141

Optimization of Non-Thermal Treatment Methods and Extrusion Temperature on Quality of Rice Pasta Enriched with Cirina butyrospermi

2024Nigerian Journal of Technological DevelopmentJournalOpen access3 citations10.4314/njtd.v21i3.2763