Article · Journal · 2024

Optimization of Non-Thermal Treatment Methods and Extrusion Temperature on Quality of Rice Pasta Enriched with Cirina butyrospermi

Nigerian Journal of Technological Development

Citations: 3from other works
Field-weighted impact: 1.131.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 13from 4 institutions

Authors

13 authors across 4 institutions in 2 countries