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Abdulkareem Bamidele Bello · Peerford

University of Ilorin / Scholars

AB

Abdulkareem Bamidele Bello

University of Ilorin

Publishing since 2024, latest 2026

Food Science
Ecology
Insect Science
Plant Science
Aquatic Science
Biochemistry

ORCID 0009-0005-8822-0677
Their record on OpenAlex

Publications: 72024–2026
Citations: 9to those papers
h-index: 3i10-index 0
Field-weighted impact: 0.531.00 is the world average
World top 10%: 0%0 of 7 scored papers
Open access: 71%5 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science571%
Ecology229%

Career

On their papers

University of Ilorin7 works
Federal University of Technology Minna1 work

Every institution they have given on a paper.

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

Physical and textural attributes of rice-sweet potato-watermelon seed extruded snacks: influence of extrusion process conditions
2026Asia-Pacific Journal of Science and TechnologyJournalOpen access0 citations10.22299/apst.2026.278509
Effect of ultrasound-assisted pasteurization, sweetener types, and cashew leaf extract on the quality and microbial properties of tamarind fruit drinks

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Insect Science229%

Plant Science229%

Aquatic Science114%

Biochemistry114%

Mechanical Engineering114%

Nutrition and Dietetics114%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Agriculture Sustainability and Environmental Impact2
Food Drying and Modeling2
Food Industry and Aquatic Biology2
Insect Utilization and Effects2
Agricultural Engineering and Mechanization1
Aquaculture Nutrition and Growth1
Botanical Research and Applications1
Food composition and properties1
GABA and Rice Research1
Phytochemicals and Antioxidant Activities1
Postharvest Quality and Shelf Life Management1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

43% of their papers have a co-author abroad

papers co-written2222222Home

Most frequent partner countries

Germany2
United Kingdom2

Papers with at least one author in that country.

Institutions written with most

University of HohenheimDE2 papers
University of ReadingGB2 papers
Federal University of Agriculture, AbeokutaNG2 papers
Forestry Research Institute of NigeriaNG2 papers
University of IbadanNG1 paper
Kwara State UniversityNG1 paper
Federal University of Technology MinnaNG1 paper
University of LagosNG1 paper

Where they publish

Acta periodica technologica1
Asia-Pacific Journal of Science and Technology1
BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE1
Food and Humanity1
Food Science and Technology International1
Journal of Agriculture and Food Research1
Nigerian Journal of Technological Development1

How it can be read

71% free to read

Diamond 3 · 43%Free to read and to publish
Gold 1 · 14%In an open-access journal
Bronze 1 · 14%Free to read, no open licence
Closed 2 · 29%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
6Clean water and sanitation1
12Responsible consumption and production1

Most cited

Effect of ultrasound-assisted pasteurization, sweetener types, and cashew leaf extract on the quality and microbial properties of tamarind fruit drinks
Food and Humanity2
20253 citations
Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder
Journal of Agriculture and Food Research6
20243 citationsOpen access · Gold
Optimization of Non-Thermal Treatment Methods and Extrusion Temperature on Quality of Rice Pasta Enriched with Cirina butyrospermi
Nigerian Journal of Technological Development212
20243 citationsOpen access · Diamond
Physical and textural attributes of rice-sweet potato-watermelon seed extruded snacks: influence of extrusion process conditions
Asia-Pacific Journal of Science and Technology
20260 citationsOpen access · Diamond
Development of multigrain snacks bar: Functional and nutritional contents as influenced by mixing ratio and extrusion conditions
Acta periodica technologica
20250 citationsOpen access · Diamond

2025

Food and Humanity

Journal

3 citations

10.1016/j.foohum.2025.100624

Development of multigrain snacks bar: Functional and nutritional contents as influenced by mixing ratio and extrusion conditions

2025Acta periodica technologicaJournalOpen accessFirst author0 citations10.2298/apt250203007b

Influence of Ultrasound Pretreatment and Drying Technique on Jute Leaves Drying and Quality Indices

2025BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBEJournalOpen access0 citations10.64290/bima.v9i2a.1141

Impact of Cirina butyrospermi treated with ultrasound and boiling, and effect of baking temperature on some quality attributes of rice cookies

2025Food Science and Technology InternationalJournal0 citations10.1177/10820132251387876

Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder

2024Journal of Agriculture and Food ResearchJournalOpen accessSenior author3 citations10.1016/j.jafr.2024.101608

Optimization of Non-Thermal Treatment Methods and Extrusion Temperature on Quality of Rice Pasta Enriched with Cirina butyrospermi

2024Nigerian Journal of Technological DevelopmentJournalOpen access3 citations10.4314/njtd.v21i3.2763