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AS Budu · Peerford

University of Ghana / Scholars

AB

AS Budu

University of Ghana

Publishing since 2013, latest 2015

Food Science
Forestry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 32013–2015
Citations: 41to those papers
h-index: 3i10-index 2
Field-weighted impact: 0.981.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.
2015African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access20 citations10.18697/ajfand.68.13695
Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science3100%
Forestry133%

Life Sciences

Topics most written on

Botanical Research and Applications2
Food Chemistry and Fat Analysis2
African Botany and Ecology Studies1
Potato Plant Research1
Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Cocoa Research Institute of GhanaGH2 papers

Where they publish

African Journal of Food Agriculture Nutrition and Development3

How it can be read

100% free to read

Gold 3 · 100%In an open-access journal

Who funds it

1 of 3 papers name a funder

Cocoa Research Institute of Ghana1

Most cited

Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.
African Journal of Food Agriculture Nutrition and Development
201520 citationsOpen access · Gold
Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans
African Journal of Food Agriculture Nutrition and Development
201515 citationsOpen access · Gold
Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yan (Dioscorea SP) germplasm
African Journal of Food Agriculture Nutrition and Development

2015

African Journal of Food Agriculture Nutrition and Development

Journal

Open access

15 citations

10.18697/ajfand.68.13690

Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yan (Dioscorea SP) germplasm

2013African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access6 citations10.18697/ajfand.59.13280

20136 citationsOpen access · Gold