Faisal Eudes Sam

University for Development Studies

Publishing since 2020, latest 2026

Food Science
Plant Science
Management, Monitoring, Policy and Law
Soil Science
Animal Science and Zoology
Aquatic Science

Publications: 102020–2026
Citations: 138to those papers
h-index: 6i10-index 5
Field-weighted impact: 1.511.00 is the world average
World top 10%: 20%2 of 10 scored papers
Open access: 90%9 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Publications

10 in all

Harnessing underutilized food crops for sustainable extruded snack production: a scoping review
2026Frontiers in NutritionJournalOpen accessFirst author0 citations10.3389/fnut.2026.1829365
Mannoprotein and hydrolyzable tannin enhance aroma retention in a non‐alcoholic synthetic wine matrix during storage
2025

Download CV:PDFWord

Management, Monitoring, Policy and Law220%

Animal Science and Zoology110%

Molecular Biology110%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Fermentation and Sensory Analysis3
Horticultural and Viticultural Research3
Rangeland Management and Livestock Ecology2
Seed and Plant Biochemistry2
Soil Carbon and Nitrogen Dynamics2
Animal Nutrition and Physiology1
Aquaculture Nutrition and Growth1
Biochemical and biochemical processes1
Ecology and Vegetation Dynamics Studies1
Food Chemistry and Fat Analysis1
Food composition and properties1
Forest, Soil, and Plant Ecology in China1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

90% of their papers have a co-author abroad

papers co-written1234567Home

Most frequent partner countries

China8
United States1
Czechia1
Spain1
Tunisia1

Papers with at least one author in that country.

Institutions written with most

Gansu Agricultural UniversityCN5 papers
Northwest A&F UniversityCN2 papers
Czech University of Life Sciences PragueCZ1 paper
Qinghai UniversityCN1 paper
Universidad Politécnica de MadridES1 paper
North West Agriculture and Forestry UniversityCN1 paper
Delaware State UniversityUS1 paper
Ministry of AgricultureTN1 paper

Where they publish

African Journal of Food Agriculture Nutrition and Development1
Chilean journal of agricultural research1
Foods1
Frontiers in Environmental Science1
Frontiers in Nutrition1
International Food Research Journal1
Journal of the Science of Food and Agriculture1
LWT1

How it can be read

90% free to read

Diamond 2 · 20%Free to read and to publish
Gold 6 · 60%In an open-access journal
Bronze 1 · 10%Free to read, no open licence
Closed 1 · 10%Behind a paywall

Who funds it

5 of 10 papers name a funder

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
15Life on land2
6Clean water and sanitation1
12Responsible consumption and production1

Journal of the Science of Food and Agriculture

Yellowness of egg yolks influences consumer preference for eggs in Ghana

2024International Food Research JournalJournalOpen access1 citation10.47836/ifrj.31.2.19

Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients

2024Potravinarstvo Slovak Journal of Food SciencesJournalOpen access1 citation10.5219/1950

Bread consumption pattern and the potential of orange-fleshed sweetpotato-composite bread in Ghana

2020African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access6 citations10.18697/ajfand.93.19325

Gansu Agricultural University

U.S. Department of Commerce2

Bundesamt für Gesundheit1

China Agricultural Research System1

National Key Research and Development Program of China1

National Natural Science Foundation of China1

Science and Technology Department of Gansu Province1