Article · Journal · 2025

Mannoprotein and hydrolyzable tannin enhance aroma retention in a non‐alcoholic synthetic wine matrix during storage

Journal of the Science of Food and Agriculture

Citations: 3from other works
Field-weighted impact: 1.781.00 is the world average for its field and year
Among its field: 85th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries