Article · Journal · 2024

Yellowness of egg yolks influences consumer preference for eggs in Ghana

Bernard Kwame Asare, Matthew Atongbiik Achaglinkame, Faisal Eudes Sam, Richard Atinpoore Atuna, Francis Kweku Amagloh

International Food Research Journal

• Open access · Bronze
• International · 2 countries

Read it10.47836/ifrj.31.2.19