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Abdul Rashid Hudu · Peerford

University for Development Studies / Scholars

AH

Abdul Rashid Hudu

University for Development Studies

Publishing since 2022, latest 2025

Plant Science
Food Science
Nutrition and Dietetics
Animal Science and Zoology
Biotechnology
Cell Biology

ORCID 0000-0002-5578-256X
Their record on OpenAlex

Publications: 82022–2025
Citations: 34to those papers
h-index: 3i10-index 1
Field-weighted impact: 1.881.00 is the world average
World top 10%: 13%1 of 8 scored papers
Open access: 50%4 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science675%

Publications

8 in all

Newest Most cited Oldest Title

Search their publications by title

Genetic diversity and population structure analysis of Capsicum annuum cultivated in the Northern region of Ghana using simple sequence repeat markers
2025Cogent Food & AgricultureJournalOpen access3 citations10.1080/23311932.2025.2537137
Identification of Fusarium verticillioides Isolates and Their Impact on Seed Germination and Biochemical Profiles in Maize

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Who they write with Where their co-authors are Every publication

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Food Science450%

Nutrition and Dietetics225%

Animal Science and Zoology113%

Biotechnology113%

Cell Biology113%

Forestry113%

Sensory Systems113%

Health Sciences
Life Sciences

Topics most written on

Mycotoxins in Agriculture and Food4
Genetic and Environmental Crop Studies2
Plant Pathogenic Bacteria Studies2
Potato Plant Research2
African Botany and Ecology Studies1
Agricultural Practices and Plant Genetics1
Biochemical Analysis and Sensing Techniques1
Food Chemistry and Fat Analysis1
Ion Channels and Receptors1
Listeria monocytogenes in Food Safety1
Meat and Animal Product Quality1
Plant Disease Resistance and Genetics1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

South Africa2
China2
Saudi Arabia1

Papers with at least one author in that country.

Institutions written with most

University of the Free StateZA2 papers
Cape Coast Technical UniversityGH2 papers
China Pharmaceutical UniversityCN1 paper
Jiangsu UniversityCN1 paper
University of JeddahSA1 paper
Tamale Teaching HospitalGH1 paper
CSIR-Savanna Agricultural Research InstituteGH1 paper

Where they publish

Cogent Food & Agriculture1
Food Science & Nutrition1
Mycotoxin Research1
Plant-Environment Interactions1
Scientia Horticulturae1

How it can be read

50% free to read

Diamond 1 · 13%Free to read and to publish
Gold 1 · 13%In an open-access journal
Hybrid 2 · 25%Open in a subscription journal
Closed 4 · 50%Behind a paywall

Who funds it

2 of 8 papers name a funder

Islamic Development Bank1
Universiteit van die Vrystaat1

Development goals addressed

From each paper’s title and abstract

2Zero hunger7

Most cited

Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in S ub‐ S aharan Africa
Food Science & Nutrition2
202416 citationsWorld top 10%Open access · Hybrid
Exploring morphological variation and stability in hot pepper (Capsicum annuum) germplasm collection from the northern region of Ghana
Scientia Horticulturae2
20248 citationsOpen access · Hybrid
Genetic diversity and population structure analysis of Capsicum annuum cultivated in the Northern region of Ghana using simple sequence repeat markers
Cogent Food & Agriculture2
20253 citationsOpen access · Diamond
Identification of Fusarium verticillioides Isolates and Their Impact on Seed Germination and Biochemical Profiles in Maize
Plant-Environment Interactions
20253 citationsOpen access · Gold
Fermentation of Cocoa Bean
2
20222 citations

2025

Plant-Environment Interactions

Journal

Open access

First author

Corresponding

3 citations

10.1002/pei3.70104

Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in S ub‐ S aharan Africa

2024Food Science & NutritionJournalOpen accessFirst author16 citations10.1002/fsn3.4125

Exploring morphological variation and stability in hot pepper (Capsicum annuum) germplasm collection from the northern region of Ghana

2024Scientia HorticulturaeJournalOpen access8 citations10.1016/j.scienta.2024.113509

The Occurrence of Ochratoxin A in Food and its Risk to Human

2024Book chapterSenior author1 citation10.1007/978-3-031-62839-9_27

Mycotoxigenic Fusarium species and zearalenone concentration in commercial maize kernels in northern Ghana

2024Mycotoxin ResearchJournal0 citations10.1007/s12550-024-00544-3

Fermentation of Cocoa Bean

2022Book chapter2 citations10.1007/978-3-030-82902-5_31

Improvement of Indigenous Fermentation Technologies for Certain Ghanaian Fermented Foods

2022Book chapter1 citation10.1007/978-3-030-82902-5_33