Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

The Occurrence of Ochratoxin A in Food and its Risk to Human · Peerford

Book chapter · 2024

The Occurrence of Ochratoxin A in Food and its Risk to Human

Maurice Tibiru Apaliya, Richard Osae, Emmanuel Kwaw, Gustav Komla Mahunu, Rapheal Nammahime Alolga, Sandra Kafui Voryehor and 1 more

Closed access
International · 2 countries

Go to the publisher 10.1007/978-3-031-62839-9_27

Citations: 1from other works
Field-weighted impact: 1.061.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 7from 3 institutions

Authors

7 authors across 3 institutions in 2 countries

Maurice Tibiru ApaliyaFirst author
- Cape Coast Technical University (GH)
Richard Osae
- Cape Coast Technical University (GH)
Emmanuel Kwaw
- Cape Coast Technical University (GH)
Gustav Komla MahunuCorresponding
- University for Development Studies (GH)
Rapheal Nammahime Alolga
as printed: Raphael N. Alolga
Sandra Kafui Voryehor

Cape Coast Technical University (GH)

Abdul Rashid HuduSenior author

University for Development Studies (GH)

Development goals

2Zero hunger

Countries on it

China
Ghana

Also on it

China Pharmaceutical Universityeducation · CN

Fields

A work can sit in several, each with a score

Mycotoxins in Agriculture and FoodTopic
Wheat and Barley Genetics and PathologyTopic
Listeria monocytogenes in Food SafetyTopic