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Fermentation of Cocoa Bean · Peerford

Book chapter · 2022

Fermentation of Cocoa Bean

Gustav Komla Mahunu, Newlove Akowuah Afoakwah, Abdalbasit Adam Mariod, Abdul Rashid Hudu, Haroon Elrasheid Tahir

Closed access
International · 3 countries

Go to the publisher 10.1007/978-3-030-82902-5_31

Citations: 2from other works
Field-weighted impact: 1.651.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 3 countries

Gustav Komla MahunuFirst authorCorresponding
- University for Development Studies (GH)
Newlove Akowuah Afoakwah
- University for Development Studies (GH)
Abdalbasit Adam Mariod
Abdul Rashid Hudu
- University for Development Studies (GH)
Haroon Elrasheid TahirSenior author

Development goals

2Zero hunger

Countries on it

China
Ghana
Saudi Arabia

Also on it

Jiangsu Universityeducation · CN
University of Jeddaheducation · SA

Fields

A work can sit in several, each with a score

Food Chemistry and Fat AnalysisTopic
Proteins in Food SystemsTopic
Meat and Animal Product QualityTopic