Mary Halm

Council for Scientific and Industrial Research

Publishing since 1993, latest 2007

Food Science
Nutrition and Dietetics
Animal Science and Zoology
Ecology, Evolution, Behavior and Systematics
Forestry

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Who they write with Where their co-authors are Every publication
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Publications: 61993–2007
Citations: 545to those papers
h-index: 6i10-index 5
Field-weighted impact: 4.131.00 is the world average
World top 10%: 83%5 of 6 scored papers
Open access: 17%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

6 in all

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science467%
Nutrition and Dietetics350%
Animal Science and Zoology233%
Ecology, Evolution, Behavior and Systematics233%
Forestry117%

Health Sciences
Life Sciences

Topics most written on

Probiotics and Fermented Foods4
Agriculture and Rural Development Research2
Food composition and properties2
Meat and Animal Product Quality2
African Botany and Ecology Studies1
Fermentation and Sensory Analysis1
Food Quality and Safety Studies1
Food Safety and Hygiene1
Microbial Metabolites in Food Biotechnology1
Nuts composition and effects1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

33% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Denmark1
Kenya1
South Africa1

Papers with at least one author in that country.

Institutions written with most

University of CopenhagenDK1 paper
Kenya Industrial Research and Development InstituteKE1 paper
Council for Scientific and Industrial ResearchZA1 paper
University of GhanaGH1 paper

Where they publish

International Journal of Food Microbiology3
Food Control1
Ghana Journal of Agricultural Science1
Journal of Applied Bacteriology1

How it can be read

17% free to read

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
15Life on land1

Most cited

Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana
International Journal of Food Microbiology
1993158 citationsWorld top 10%
Significance of yeasts and moulds occurring in maize dough fermentation for ‘kenkey’ production
International Journal of Food Microbiology2
1994126 citationsWorld top 10%
The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentation

International Journal of Food Microbiology

Maize quality requirements of producers of six traditional Ghanaian maize Products

1998Ghana Journal of Agricultural ScienceJournalOpen accessSenior author6 citations10.4314/gjas.v31i2.1931

Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana

1993International Journal of Food MicrobiologyJournalFirst authorCorresponding158 citations10.1016/0168-1605(93)90179-k

Diamond 1 · 17%Free to read and to publish

Closed 5 · 83%Behind a paywall

Who funds it

1 of 6 papers name a funder

Danish International Development Agency1

Journal of Applied Bacteriology

199598 citationsWorld top 10%