Rita Elsie Sanful

Cape Coast Technical University

Publishing since 2017, latest 2026

Nutrition and Dietetics
Analytical Chemistry
Biophysics
Food Science
Plant Science
Waste Management and Disposal

Publications: 52017–2026
Citations: 23to those papers
h-index: 3i10-index 1
Field-weighted impact: 1.021.00 is the world average
World top 10%: 0%0 of 5 scored papers
Open access: 20%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

5 in all

Quality of noodles produced from aerial yam (Dioscorea Bulbifera) and wheat composite flours
2026Journal of Food Science and TechnologyJournalCorresponding0 citations10.1007/s13197-026-06907-1
Interactive effect of biological control (Aflasafe GH02) and different packaging types on aflatoxin levels in maize grain in two ecological zones
2025

Download CV:PDFWord

From the classification of each paper

Subfields

Nutrition and Dietetics360%
Analytical Chemistry120%
Biophysics120%
Food Science120%
Plant Science120%
Waste Management and Disposal120%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties3
Agriculture, Plant Science, Crop Management1
Food Drying and Modeling1
Mycotoxins in Agriculture and Food1
Potato Plant Research1
Spectroscopy and Chemometric Analyses1
Spectroscopy Techniques in Biomedical and Chemical Research1
Water Quality Monitoring and Analysis1
Wheat and Barley Genetics and Pathology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

20% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Russia1
Jordan1
Uzbekistan1

Papers with at least one author in that country.

Institutions written with most

Kumasi Technical UniversityGH2 papers
Kwame Nkrumah University of Science and TechnologyGH2 papers
Applied Science Private UniversityJO1 paper
Jadara UniversityJO1 paper
Tashkent State University of EconomicsUZ1 paper
Ural Federal UniversityRU1 paper
Bolgatanga Technical UniversityGH1 paper
Komenda College of EducationGH1 paper
University of Cape CoastGH1 paper

Where they publish

Infrared Physics & Technology1
International Journal of Innovative Food Science and Technology1
Journal of Food Science and Technology1
PLOS Sustainability and Transformation1

How it can be read

20% free to read

Gold 1 · 20%In an open-access journal
Closed 4 · 80%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
6Clean water and sanitation1
7Affordable and clean energy1

Most cited

A review of recent trends, advancements, and future directions in near-infrared spectroscopy applications in biofuel production and analysis
Infrared Physics & Technology7
202412 citations
Sensory and physicochemical properties of bread made from aerial yam (Dioscorea bulbifera) and wheat (Triticum aestivum) flour
International Journal of Innovative Food Science and Technology2
20177 citations
Interactive effect of biological control (Aflasafe GH02) and different packaging types on aflatoxin levels in maize grain in two ecological zones
PLOS Sustainability and Transformation
20254 citationsOpen access · Gold
Quality of noodles produced from aerial yam (Dioscorea Bulbifera) and wheat composite flours
Journal of Food Science and Technology
20260 citations
Assessment of the Physico-chemical, Functional and sensory attributes of fufu flour developed from bitter yam (Dioscorea dumetorum)
6
20210 citations

PLOS Sustainability and Transformation