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Raphael U. Kumedzro-Ashiade · Peerford

University of Ghana / Scholars

RK

Raphael U. Kumedzro-Ashiade

University of Ghana

Publishing since 2026

Forestry
Food Science
Inorganic Chemistry
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22026
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 6.571.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 100%2 papers free to read

By year

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Forestry2100%
Food Science150%
Inorganic Chemistry150%
Plant Science150%

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium)
2026Frontiers in Sustainable Food SystemsJournalOpen accessSenior author1 citation10.3389/fsufs.2025.1657192
Impact of pretreatment and different drying methods on nutritional and antioxidant properties of Turkey berry fruits (Solanum torvum)

Life Sciences
Physical Sciences

Topics most written on

African Botany and Ecology Studies2
Cassava research and cyanide1
Coconut Research and Applications1
Food Drying and Modeling1
Microencapsulation and Drying Processes1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Frontiers in Food Science and Technology1
Frontiers in Sustainable Food Systems1

How it can be read

100% free to read

Gold 2 · 100%In an open-access journal

Who funds it

1 of 2 papers name a funder

United States Agency for International Development1

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium)
Frontiers in Sustainable Food Systems2
20261 citationWorld top 10%Open access · Gold
Impact of pretreatment and different drying methods on nutritional and antioxidant properties of Turkey berry fruits (Solanum torvum)
Frontiers in Food Science and Technology2
20260 citationsOpen access · Gold

2026

Frontiers in Food Science and Technology

Journal

Open access

0 citations

10.3389/frfst.2026.1776480