Gifty Serwaa Otoo

Cape Coast Technical University

Lecturer, Cape Coast Technical University, since 2021per ORCID

Publishing since 2018, latest 2026

Plant Science
Food Science
Analytical Chemistry
Biomedical Engineering
Biophysics
Forestry

Publications: 172018–2026
Citations: 98to those papers
h-index: 7i10-index 3
Field-weighted impact: 1.611.00 is the world average
World top 10%: 12%2 of 17 scored papers
Open access: 71%12 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Career

As their ORCID record read on October 4, 2026

Positions

Lecturer, School of Applies Sciences and Technology, Department of Food Science and Post Harvest TechnologyCape Coast Technical Universitysince 2021

Education

Doctor of Philosophy, Food Science and Post Harvest TechnologyUniversity of Cape Coast2025
Master of Philosophy, Food Science and TechnologyKwame Nkrumah University of Science and Technology2014
Bachelor of Science, Food Science and TechnologyKwame Nkrumah University of Science and Technology2009

On their papers

Publications

17 in all

Two decades of near infrared spectroscopy in fruit quality analysis: A bibliometric review of trends, innovations, and future directions
2026Journal of Near Infrared SpectroscopyJournal1 citation10.1177/09670335261434638
Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain
2026

serwaa.otoo@cctu.edu.ghPublic on their ORCID record

asboat2004@gmail.comPublic on their ORCID record

gifty.otoo@stu.ucc.edu.ghPublic on their ORCID record

asboat2004@yahoo.co.ukPublic on their ORCID record

Download CV:PDFWord

From the classification of each paper

Subfields

Plant Science953%
Food Science424%
Analytical Chemistry318%
Biomedical Engineering212%
Biophysics212%
Forestry212%
Nutrition and Dietetics212%
Biochemistry16%
Economics and Econometrics16%
Geography, Planning and Development16%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Mycotoxins in Agriculture and Food4
Spectroscopy and Chemometric Analyses3
African Botany and Ecology Studies2
Cassava research and cyanide2
Food Chemistry and Fat Analysis2
Food composition and properties2
Spectroscopy Techniques in Biomedical and Chemical Research2
Wheat and Barley Genetics and Pathology2
Adsorption and Cooling Systems1
Advanced Chemical Sensor Technologies1
Agricultural pest management studies1
Agriculture, Plant Science, Crop Management1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

24% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

Russia2
Uzbekistan2
India1
China1
Jordan1
Azerbaijan1

Papers with at least one author in that country.

Institutions written with most

University of Cape CoastGH9 papers
Kwame Nkrumah University of Science and TechnologyGH6 papers
University of Health and Allied SciencesGH3 papers
Komenda College of EducationGH3 papers
Ural Federal UniversityRU2 papers
Tashkent State University of EconomicsUZ2 papers
Bolgatanga Technical UniversityGH2 papers
University of Education, WinnebaGH2 papers
China Pharmaceutical UniversityCN1 paper
Jadara UniversityJO1 paper

Where they publish

Journal of Food Technology Research3
Analytical Methods1
Food Safety and Risk1
Food Science & Nutrition1
Heliyon1
Infrared Physics & Technology1
International Journal of Food Science1
Journal of Energy Storage1

How it can be read

71% free to read

Diamond 5 · 29%Free to read and to publish
Gold 6 · 35%In an open-access journal
Hybrid 1 · 6%Open in a subscription journal
Closed 5 · 29%Behind a paywall

Who funds it

2 of 17 papers name a funder

Development goals addressed

From each paper’s title and abstract

2Zero hunger7
7Affordable and clean energy2
12Responsible consumption and production1
14Life below water1

Every institution they have given on a paper.

Food Science & Nutrition

The Impact of COVID-19 on Food Security: Ghana in Review

2022Journal of Food Technology ResearchJournalOpen access12 citations10.18488/jftr.v9i3.3228

Alternative for Dirty Cooking Fuels in Ghana: Exploring the Potential of Cassava Ethanol

2022Review of Energy Technologies and Policy ResearchJournalOpen accessSenior author1 citation10.18488/77.v7i1.3215

Quality attributes of fufu: Instrumental and sensory measurement

2018Scientific AfricanJournalOpen accessFirst author7 citations10.1016/j.sciaf.2018.e00005

Kwame Nkrumah University of Science and Technology