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The Impact of COVID-19 on Food Security: Ghana in Review · Peerford

Article · Journal · 2022

The Impact of COVID-19 on Food Security: Ghana in Review

Maurice Tibiru Apaliya, Emmanuel Kwaw, Richard Osae, Rapheal Nammahime Alolga, Augustina Sackle Sackey Aikins, Gifty Serwaa Otoo and 3 more

Journal of Food Technology Research

Open access · Diamond
World top 10%
International · 2 countries

Read it 10.18488/jftr.v9i3.3228

Citations: 12from other works
Field-weighted impact: 2.401.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 9from 3 institutions

Authors

9 authors across 3 institutions in 2 countries

Maurice Tibiru ApaliyaFirst author
- Cape Coast Technical University (GH)
Emmanuel Kwaw
- Cape Coast Technical University (GH)
Richard Osae
- Cape Coast Technical University (GH)
Rapheal Nammahime Alolga
Augustina Sackle Sackey Aikins
- Cape Coast Technical University (GH)
Gifty Serwaa Otoo
- Cape Coast Technical University (GH)

Sandra Ama Kaburi

Cape Coast Technical University (GH)

Francis Padi Lamptey

Cape Coast Technical University (GH)

Celestina Amo-BroniSenior author

Cape Coast Technical University (GH)

Development goals

2Zero hunger

Countries on it

China
Ghana

Also on it

China Pharmaceutical Universityeducation · CN
State Key Laboratory of Natural Medicinefacility

Fields

A work can sit in several, each with a score

COVID-19 Pandemic ImpactsTopic