Ahunna Onyinyechi Amonyeze

University of Nigeria

Also at Joseph Sarwuan Tarka University Makurdifrom their recent papers

Publishing since 2022, latest 2024

Food Science
Plant Science
Nutrition and Dietetics
Animal Science and Zoology
Public Health, Environmental and Occupational Health

Their record on OpenAlex

Publications: 42022–2024
Citations: 33to those papers
h-index: 2i10-index 1
Field-weighted impact: 1.951.00 is the world average
World top 10%: 25%1 of 4 scored papers
Open access: 100%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science375%

Career

On their papers

Every institution they have given on a paper.

Publications

4 in all

Applications of food extrusion technology
2024MOJ Food Processing & TechnologyJournalOpen accessSenior author26 citations10.15406/mojfpt.2024.12.00301
Evaluation of nutritional qualities of complementary food produce from malted rice, soybean and pumpkin pulp flour
2024Food Chemistry Advances

Download CV:PDFWord

Nutrition and Dietetics250%

Animal Science and Zoology125%

Public Health, Environmental and Occupational Health125%

Health Sciences
Life Sciences

Topics most written on

GABA and Rice Research3
Food and Agricultural Sciences2
Consumer Attitudes and Food Labeling1
Food composition and properties1
Food Science and Nutritional Studies1
Meat and Animal Product Quality1
Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

25% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United States1
United Kingdom1

Papers with at least one author in that country.

Institutions written with most

Delta State UniversityNG2 papers
Southern Delta University, OzoroNG2 papers
Delta State Polytechnic Ogwashi-UkuNG2 papers
University of Rhode IslandUS1 paper
University of UlsterGB1 paper
Joseph Sarwuan Tarka University MakurdiNG1 paper
Akanu Ibiam, Federal Polytechnic UnwanaNG1 paper
The Federal Polytechnic, Ado-EkitiNG1 paper

Where they publish

Food Chemistry Advances1
MOJ Food Processing & Technology1
RePEc: Research Papers in Economics1
World Journal of Advanced Research and Reviews1

How it can be read

100% free to read

Diamond 1 · 25%Free to read and to publish
Gold 1 · 25%In an open-access journal
Hybrid 1 · 25%Open in a subscription journal
Green 1 · 25%A copy in a repository

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
12Responsible consumption and production1

Most cited

Applications of food extrusion technology
MOJ Food Processing & Technology12
202426 citationsWorld top 10%Open access · Diamond
Evaluation of nutritional qualities of complementary food produce from malted rice, soybean and pumpkin pulp flour
Food Chemistry Advances2
20246 citationsOpen access · Gold
Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice
RePEc: Research Papers in Economics2
20221 citationOpen access · Green
Microbial phenolic and sensory properties of the complementary food produce flour from malted rice, soybean and pumpkin pulp
World Journal of Advanced Research and Reviews2
20240 citationsOpen access · Hybrid