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Applications of food extrusion technology · Peerford

Article · Journal · 2024

Applications of food extrusion technology

Stephen Sule, G.I. Okafor, Owoicho Clement Momoh, Stephen Terpase Gbaa, Ahunna Onyinyechi Amonyeze

MOJ Food Processing & Technology

Open access · Diamond
World top 10%
International · 3 countries

Read it 10.15406/mojfpt.2024.12.00301

Citations: 26from other works
Field-weighted impact: 5.451.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 5from 4 institutions

Authors

5 authors across 4 institutions in 3 countries

Stephen SuleFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
G.I. Okafor
- University of Nigeria (NG)
as printed: Gabriel Ifeanyi Okafor
Owoicho Clement Momoh
Stephen Terpase Gbaa
Ahunna Onyinyechi AmonyezeSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)
- University of Nigeria (NG)

Development goals

12

Responsible consumption and production

Countries on it

United Kingdom
Nigeria
United States

Also on it

University of Rhode Islandeducation · US
University of Ulstereducation · GB

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Meat and Animal Product QualityTopic
Proteins in Food SystemsTopic