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Addy Ransford Nii Amoo · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

AA

Addy Ransford Nii Amoo

Kwame Nkrumah University of Science and Technology

Publishing since 2014

Food Science
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12014
Citations: 30to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.891.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Physicochemical and Pasting Properties of Starch Extracted from Four Yam Varieties
2014Journal of Food and Nutrition SciencesJournalOpen accessFirst authorCorresponding30 citations10.11648/j.jfns.20140206.14

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Microbial Metabolites in Food Biotechnology1
Polysaccharides Composition and Applications1

Where they publish

Journal of Food and Nutrition Sciences1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Most cited

Physicochemical and Pasting Properties of Starch Extracted from Four Yam Varieties
Journal of Food and Nutrition Sciences
201430 citationsOpen access · Bronze