Article · Journal · 2014

Physicochemical and Pasting Properties of Starch Extracted from Four Yam Varieties

Journal of Food and Nutrition Sciences

Citations: 30from other works
Field-weighted impact: 0.891.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors