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Peter Ndubuisi Eze · Peerford

University of Nigeria / Scholars

PE

Peter Ndubuisi Eze

University of Nigeria

Publishing since 2020

Food Science
Forestry
Ecology, Evolution, Behavior and Systematics
Pharmacology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22020
Citations: 5to those papers
h-index: 2i10-index 0
Field-weighted impact: 1.121.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice [pdf]
2020Acta Scientiarum Polonorum Technologia AlimentariaJournalOpen accessSenior author3 citations10.17306/j.afs.2020.0812
Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice

Food Science

2100%

Forestry2100%

Ecology, Evolution, Behavior and Systematics150%

Pharmacology150%

Life Sciences

Topics most written on

African Botany and Ecology Studies2
Agriculture and Rural Development Research1
Food Chemistry and Fat Analysis1
Hibiscus Plant Research Studies1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Acta Scientiarum Polonorum Technologia Alimentaria2

How it can be read

100% free to read

Diamond 2 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice [pdf]
Acta Scientiarum Polonorum Technologia Alimentaria2
20203 citationsOpen access · Diamond
Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice
Acta Scientiarum Polonorum Technologia Alimentaria
20202 citationsOpen access · Diamond

2020

Acta Scientiarum Polonorum Technologia Alimentaria

Journal

Open access

Senior author

2 citations

10.17306/j.afs.0812