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Ukala,, C.U., · Peerford

University of Nigeria / Scholars

UU

Ukala,, C.U.,

University of Nigeria

Publishing since 2025, latest 2026

Food Science
Nutrition and Dietetics
Forestry
Genetics
Pharmacology
Public Health, Environmental and Occupational Health

Their record on OpenAlex

Publications: 32025–2026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science267%
Nutrition and Dietetics267%
Forestry133%
Genetics

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour
2026Journal For Family & Society ResearchJournalOpen accessFirst author0 citations10.66043/jfsr.v5i1.182
Development, Sensory and Nutrient Evaluation of Pasta Made from Wheat Semolina Flour (Tritium durum) and African Yam Bean Flour (Sphenostylisstenocarpa) blend

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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133%

Pharmacology133%

Public Health, Environmental and Occupational Health133%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties2
Advances in Cucurbitaceae Research1
African Botany and Ecology Studies1
Consumer Attitudes and Food Labeling1
Culinary Culture and Tourism1
Food and Agricultural Sciences1
Hibiscus Plant Research Studies1
Sensory Analysis and Statistical Methods1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Ahmadu Bello UniversityNG1 paper

Where they publish

Journal For Family & Society Research2
Journal of The Society for Human Ecologists1

How it can be read

100% free to read

Diamond 2 · 67%Free to read and to publish
Bronze 1 · 33%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour
Journal For Family & Society Research2
20260 citationsOpen access · Diamond
Development, Sensory and Nutrient Evaluation of Pasta Made from Wheat Semolina Flour (Tritium durum) and African Yam Bean Flour (Sphenostylisstenocarpa) blend
Journal For Family & Society Research
20250 citationsOpen access · Diamond
Examining the Prevalence and Socio-demographic Correlates of Food Neophobia and Fussiness in Nsukka Urban School-aged Population
Journal of The Society for Human Ecologists2
20250 citationsOpen access · Bronze

2025

Journal For Family & Society Research

Journal

Open access

Senior author

0 citations

10.66043/jfsr.v3i2.90

Examining the Prevalence and Socio-demographic Correlates of Food Neophobia and Fussiness in Nsukka Urban School-aged Population

2025Journal of The Society for Human EcologistsJournalOpen access0 citations10.68064/jshe.2025.5jm208rt