Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Gloria I. Davidson · Peerford

University of Nigeria / Scholars

GD

Gloria I. Davidson

University of Nigeria

Publishing since 2013, latest 2019

Nutrition and Dietetics
Plant Science
General Health Professions
Public Health, Environmental and Occupational Health
Complementary and alternative medicine
Food Science

ORCID 0000-0003-2245-4487
Their record on OpenAlex

Publications: 72013–2019
Citations: 67to those papers
h-index: 4i10-index 2
Field-weighted impact: 0.421.00 is the world average
World top 10%: 0%0 of 7 scored papers
Open access: 71%5 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

Nutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria
2019Pakistan Journal of NutritionJournalOpen accessFirst author4 citations10.3923/pjn.2019.677.685
12th IFDC Special Issue – Prioritizing commonly consumed traditional dishes of southeast Nigeria for comprehensive analyses and inclusion in food composition database

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

Is this you? Sign in to edit your profile

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics457%
Plant Science457%
General Health Professions343%
Public Health, Environmental and Occupational Health229%
Complementary and alternative medicine114%
Food Science114%

Health Sciences
Life Sciences

Topics most written on

Child Nutrition and Water Access3
Food Security and Health in Diverse Populations3
Nutritional Studies and Diet2
Cassava research and cyanide1
Ethnobotanical and Medicinal Plants Studies1
Food composition and properties1
Morinda citrifolia extract uses1
Moringa oleifera research and applications1
Nuts composition and effects1
Phytase and its Applications1
Plant Physiology and Cultivation Studies1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of CalabarNG4 papers
Federal University of Technology MinnaNG2 papers
Ahmadu Bello UniversityNG1 paper
University of IbadanNG1 paper
University of MaiduguriNG1 paper

Where they publish

Journal of Scientific Research and Reports2
Food Chemistry1
Journal of Food Composition and Analysis1
Journal of Food Quality1
Journal of Medicinal Plants Research1
Pakistan Journal of Nutrition1

Development goals addressed

From each paper’s title and abstract

2Zero hunger7

Most cited

Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment
Food Chemistry2
201335 citations
Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria
Journal of Food Quality2
201710 citationsOpen access · Gold
Phytochemical, nutritional and anti-nutritional properties of leaves, stems bark and roots of trees used in popular medicine for the treatment of malaria in South Eastern Nigeria

2019Journal of Food Composition and AnalysisJournalFirst authorCorresponding3 citations10.1016/j.jfca.2019.103288

Vitamins and Minerals Composition of Eggplant (Solanum macrocarpon) and ‘Ukazi’ (Gnetum africanum) Leaves as Affected by Boiling and Steaming

2018Journal of Scientific Research and ReportsJournalOpen accessFirst author5 citations10.9734/jsrr/2018/45255

Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria

2017Journal of Food QualityJournalOpen accessFirst authorCorresponding10 citations10.1155/2017/6390592

Nutrients Intake of Adults in Urban and Rural Households in Abia and Ebonyi States, Nigeria

2017Journal of Scientific Research and ReportsJournalOpen accessFirst author1 citation10.9734/jsrr/2017/36265

Phytochemical, nutritional and anti-nutritional properties of leaves, stems bark and roots of trees used in popular medicine for the treatment of malaria in South Eastern Nigeria

2016Journal of Medicinal Plants ResearchJournalOpen accessSenior author9 citations10.5897/jmpr2016.6249

Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment

2013Food ChemistryJournalSenior author35 citations10.1016/j.foodchem.2013.01.102

How it can be read

71% free to read

Diamond 4 · 57%Free to read and to publish
Gold 1 · 14%In an open-access journal
Closed 2 · 29%Behind a paywall

Journal of Medicinal Plants Research2

20169 citationsOpen access · Diamond

Vitamins and Minerals Composition of Eggplant (Solanum macrocarpon) and ‘Ukazi’ (Gnetum africanum) Leaves as Affected by Boiling and Steaming

Journal of Scientific Research and Reports2

20185 citationsOpen access · Diamond

Nutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria

Pakistan Journal of Nutrition2

20194 citationsOpen access · Diamond