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Samuel Errie Yenyi · Peerford

University of Ghana / Scholars

SY

Samuel Errie Yenyi

University of Ghana

Publishing since 2005

Nutrition and Dietetics
Plant Science
Agronomy and Crop Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22005
Citations: 38to those papers
h-index: 2i10-index 2
Field-weighted impact: 0.401.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea (Vigna unguiculata) variety
2005Journal of Food EngineeringJournal22 citations10.1016/j.jfoodeng.2005.01.037
Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas ( Vigna unguiculata ) during canning

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics2100%
Plant Science2100%
Agronomy and Crop Science150%

Health Sciences
Life Sciences

Topics most written on

Agricultural pest management studies2
Food composition and properties2
Ruminant Nutrition and Digestive Physiology1
Seed Germination and Physiology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Journal of Food Engineering2

How it can be read

0% free to read

Closed 2 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea (Vigna unguiculata) variety
Journal of Food Engineering
200522 citations
Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas ( Vigna unguiculata ) during canning
Journal of Food Engineering2
200516 citations

2005Journal of Food EngineeringJournalSenior author16 citations10.1016/j.jfoodeng.2005.07.032