Article · Journal · 2005

Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas ( Vigna unguiculata ) during canning

Journal of Food Engineering

Citations: 16from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 16th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors