V. Rašper

University of Ghana

Publishing since 1967, latest 1981

Plant Science
Food Science
Nutrition and Dietetics
Biochemistry
Cell Biology
Genetics

Their record on OpenAlex

Publications: 81967–1981
Citations: 283to those papers
h-index: 8i10-index 7
Field-weighted impact: 1.091.00 is the world average
World top 10%: 13%1 of 8 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

8 in all

Analysis of Dietary Fiber in Feces of Rats Fed with Fiber Supplemented Diets
1981Journal of Food ScienceJournalFirst author8 citations10.1111/j.1365-2621.1981.tb04910.x
Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. I. The Effect of Non-Wheat Starches in Composite Doughs
1974Canadian Institute of Food Science and Technology Journal

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Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science563%
Food Science450%
Nutrition and Dietetics338%
Biochemistry113%
Cell Biology113%
Genetics113%
Molecular Biology113%
Organic Chemistry113%
Public Health, Environmental and Occupational Health113%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Cassava research and cyanide5
Food composition and properties3
Polysaccharides Composition and Applications2
Banana Cultivation and Research1
Digestive system and related health1
Edible Oils Quality and Analysis1
Fermentation and Sensory Analysis1
Muscle metabolism and nutrition1
Nutritional Studies and Diet1
Phytochemicals and Antioxidant Activities1
Plant Gene Expression Analysis1
Potato Plant Research1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

25% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

Canada2
France1
Morocco1

Papers with at least one author in that country.

Institutions written with most

University of GuelphCA2 papers
Institut National de la Recherche AgronomiqueFR1 paper
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementFR1 paper
Institut National de la Recherche AgronomiqueMA1 paper

Where they publish

Journal of the Science of Food and Agriculture4
Journal of Food Science2
Canadian Institute of Food Science and Technology Journal1
Cellular and Molecular Life Sciences1

How it can be read

0% free to read

Development goals addressed

From each paper’s title and abstract

15Life on land2
2Zero hunger1

Most cited

Properties of starches of some West African yams
Journal of the Science of Food and Agriculture2
196775 citations
Investigations on starches from major starch crops grown in Ghana: II.—Swelling and solubility patterns: Amyloclastic susceptibility
Journal of the Science of Food and Agriculture15
196948 citations
Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3′,4,4′,5,7‐Pentahydroxyflavan
Journal of Food Science

Investigations on starches from major starch crops grown in Ghana: III.—Particle size and particle size distribution

1971Journal of the Science of Food and AgricultureJournalFirst authorCorresponding37 citations10.1002/jsfa.2740221105

Investigations on starches from major starch crops grown in Ghana I.—Hot paste viscosity and gel‐forming power

1969Journal of the Science of Food and AgricultureJournalFirst authorCorresponding39 citations10.1002/jsfa.2740200309

Properties of starches of some West African yams

1967Journal of the Science of Food and AgricultureJournalFirst author75 citations10.1002/jsfa.2740180605

Anthocyanins ofDioscorea alata L.

1967Cellular and Molecular Life SciencesJournalFirst author23 citations10.1007/bf02144150

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Investigations on starches from major starch crops grown in Ghana I.—Hot paste viscosity and gel‐forming power

Journal of the Science of Food and Agriculture

196939 citationsWorld top 10%