H. Mensah-Brown

University of Ghana

Publishing since 2010, latest 2015

Food Science
Nutrition and Dietetics
Plant Science
Animal Science and Zoology
Biomedical Engineering
Fluid Flow and Transfer Processes

Their record on OpenAlex

Publications: 82010–2015
Citations: 106to those papers
h-index: 6i10-index 4
Field-weighted impact: 0.671.00 is the world average
World top 10%: 0%0 of 8 scored papers
Open access: 75%6 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

8 in all

Optimization of the sorghum malting process forpitoproduction in Ghana
2015Journal of the Institute of BrewingJournalOpen access41 citations10.1002/jib.191
Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.
2015African Journal of Food Agriculture Nutrition and Development

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science450%
Nutrition and Dietetics225%
Plant Science225%
Animal Science and Zoology113%
Biomedical Engineering113%
Fluid Flow and Transfer Processes113%
Forestry113%
Mechanical Engineering113%
Organic Chemistry113%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food Chemistry and Fat Analysis3
Botanical Research and Applications2
African Botany and Ecology Studies1
Chemical Thermodynamics and Molecular Structure1
Food composition and properties1
GABA and Rice Research1
Lubricants and Their Additives1
Microbial Metabolites in Food Biotechnology1
Phase Equilibria and Thermodynamics1
Polysaccharides Composition and Applications1
Postharvest Quality and Shelf Life Management1
Potato Plant Research1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

13% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United Kingdom1

Papers with at least one author in that country.

Institutions written with most

Cocoa Research Institute of GhanaGH3 papers
Imperial College LondonGB1 paper

Where they publish

African Journal of Food Agriculture Nutrition and Development4
Journal of Chemical & Engineering Data1
Journal of Food Science and Engineering1
Journal of the Institute of Brewing1

How it can be read

75% free to read

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
6Clean water and sanitation1
12Responsible consumption and production1

Most cited

Optimization of the sorghum malting process forpitoproduction in Ghana
Journal of the Institute of Brewing2
201541 citationsOpen access · Gold
Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.
African Journal of Food Agriculture Nutrition and Development
201520 citationsOpen access · Gold
Re-refining and recycling of used lubricating oil: An option for foreign exchange and natural resource conservation in Ghana

Thermal Conductivity of Aqueous Mixtures of 2-n-Butoxyethanol at Pressures up to 150 MPa

2010Journal of Chemical & Engineering DataJournalFirst authorCorresponding3 citations10.1021/je1007197

Diamond 1 · 13%Free to read and to publish
Gold 5 · 63%In an open-access journal
Closed 2 · 25%Behind a paywall

Who funds it

3 of 8 papers name a funder

Cocoa Research Institute of Ghana2
University of Ghana1

Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans

African Journal of Food Agriculture Nutrition and Development

201515 citationsOpen access · Gold

Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yan (Dioscorea SP) germplasm

African Journal of Food Agriculture Nutrition and Development

20136 citationsOpen access · Gold