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Abena Sekyere · Peerford

University of Skills Training and Entrepreneurial Development / Scholars

AS

Abena Sekyere

University of Skills Training and Entrepreneurial Development

Publishing since 2024, latest 2026

Tourism, Leisure and Hospitality Management
Management of Technology and Innovation
Demography
Education
Food Science
Genetics

Their record on OpenAlex

Publications: 72024–2026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 7 scored papers
Open access: 100%7 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Tourism, Leisure and Hospitality Management571%
Management of Technology and Innovation343%
Demography229%

Career

On their papers

University of Skills Training and Entrepreneurial Development7 works
Ghana Education Service1 work
University for Development Studies1 work
West End Hospital1 work

Every institution they have given on a paper.

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

Nutritional Qualities and Consumer Acceptability of Pumpkin Seed Cake
2026European Journal of Nutrition & Food SafetyJournalOpen accessFirst authorCorresponding0 citations10.9734/ejnfs/2026/v18i82122
Pedagogical Innovation as the Missing Link: How Teaching Methods and Curriculum Shape Hospitality Graduate Attributes through Industry Expectations in Ghana

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Education229%

Food Science114%

Genetics114%

Nutrition and Dietetics114%

Sociology and Political Science114%

Health Sciences
Life Sciences
Social Sciences

Topics most written on

Hospitality and Tourism Education5
Higher Education and Employability2
Management and Marketing Education2
Tourism, Volunteerism, and Development2
Advances in Cucurbitaceae Research1
Child Nutrition and Water Access1
Entrepreneurship Studies and Influences1
Food and Agricultural Sciences1
Seed and Plant Biochemistry1
Socioeconomic Development in MENA1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

29% of their papers have a co-author abroad

papers co-written2222222Home

Most frequent partner countries

India2

Papers with at least one author in that country.

Institutions written with most

M S Ramaiah University of Applied SciencesIN2 papers
Kumasi Technical UniversityGH2 papers
Ghana Education ServiceGH1 paper
University for Development StudiesGH1 paper
West End HospitalGH1 paper

Where they publish

European Journal of Nutrition & Food Safety2
African Journal Of Applied Research1
European Conference on Arts & Humanities offical conference proceedings1
European Journal of Education and Pedagogy1
Multidisciplinary Reviews1
The Paris Conference on Education, official conference proceedings1

How it can be read

100% free to read

Diamond 5 · 71%Free to read and to publish
Hybrid 2 · 29%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
4Quality education1
6Clean water and sanitation1
8Decent work and economic growth1

Most cited

Nutritional Qualities and Consumer Acceptability of Pumpkin Seed Cake
European Journal of Nutrition & Food Safety2
20260 citationsOpen access · Diamond
Pedagogical Innovation as the Missing Link: How Teaching Methods and Curriculum Shape Hospitality Graduate Attributes through Industry Expectations in Ghana
European Journal of Education and Pedagogy4
20260 citationsOpen access · Diamond
A Developmental Framework for Curriculum Enhancement: Validating Hospitality Management Education Reform in Ghana.
African Journal Of Applied Research
20250 citationsOpen access · Diamond
Competencies of faculty members and efficacy of methods of teaching in hospitality and catering: Implications for graduate attributes
Multidisciplinary Reviews
20250 citationsOpen access · Diamond
Evaluation of Microbial Quality of Fufu Samples Prepared Using Conventional and Mechanical Methods in Kumasi Metropolis
European Journal of Nutrition & Food Safety6
20240 citationsOpen access · Diamond

2026

European Journal of Education and Pedagogy

Journal

Open access

First author

Corresponding

0 citations

10.24018/ejedu.2026.7.4.70552

A Developmental Framework for Curriculum Enhancement: Validating Hospitality Management Education Reform in Ghana.

2025African Journal Of Applied ResearchJournalOpen accessFirst author0 citations10.26437/ajar.v11i3.1148

Competencies of faculty members and efficacy of methods of teaching in hospitality and catering: Implications for graduate attributes

2025Multidisciplinary ReviewsJournalOpen accessFirst author0 citations10.31893/multirev.2026201

Evaluation of Microbial Quality of Fufu Samples Prepared Using Conventional and Mechanical Methods in Kumasi Metropolis

2024European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2024/v16i71450

Students’ Perceptions of the Bachelor of Technology (BTech) Program in Hospitality Education: A Study of Kumasi Technical University, Ghana

2024The Paris Conference on Education, official conference proceedingsPublicationOpen access0 citations10.22492/issn.2758-0962.2024.15

A Systematic Literature Review on Issues of Hospitality, Tourism and Catering Curriculum Development in Ghana Institutions

2024European Conference on Arts & Humanities offical conference proceedingsJournalOpen accessFirst author0 citations10.22492/issn.2188-1111.2024.18