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Nutritional Qualities and Consumer Acceptability of Pumpkin Seed Cake · Peerford

Article · Journal · 2026

Nutritional Qualities and Consumer Acceptability of Pumpkin Seed Cake

European Journal of Nutrition & Food Safety

Open access · Diamond

Read it 10.9734/ejnfs/2026/v18i82122

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 69th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Abena SekyereFirst authorCorresponding
- University of Skills Training and Entrepreneurial Development (GH)
- West End Hospital (GH)

Development goals

2Zero hunger

Country

Ghana

Fields

A work can sit in several, each with a score

Advances in Cucurbitaceae ResearchTopic
Seed and Plant BiochemistryTopic

Food and Agricultural Sciences

Topic