Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Ngozi F. Onyeoziri · Peerford

University of Ibadan / Scholars

NO

Ngozi F. Onyeoziri

University of Ibadan

Publishing since 2010

Food Science
Nutrition and Dietetics
Organic Chemistry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 12010
Citations: 29to those papers
h-index: 1i10-index 1
Field-weighted impact: 2.251.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours
2010Food and Bioprocess TechnologyJournalSenior author29 citations10.1007/s11947-010-0383-8

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%
Organic Chemistry1100%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Edible Oils Quality and Analysis1
Food composition and properties1
Potato Plant Research1

Where they publish

Food and Bioprocess Technology1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours
Food and Bioprocess Technology
201029 citations