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Bukola. S. Omojola · Peerford

University of Ibadan / Scholars

BO

Bukola. S. Omojola

University of Ibadan

Publishing since 2008

General Agricultural and Biological Sciences
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12008
Citations: 78to those papers
h-index: 1i10-index 1
Field-weighted impact: 4.241.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effect of Processing Methods on Physical, Chemical, Rheological, and Sensory Properties of Okra (Abelmoschus esculentus)
2008Food and Bioprocess TechnologyJournalSenior authorCorresponding78 citations10.1007/s11947-008-0126-2

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

General Agricultural and Biological Sciences1100%
Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Agricultural Economics and Practices1
Agricultural Practices and Plant Genetics1
Food Science and Nutritional Studies1

Where they publish

Food and Bioprocess Technology1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

1No poverty1

Most cited

Effect of Processing Methods on Physical, Chemical, Rheological, and Sensory Properties of Okra (Abelmoschus esculentus)
Food and Bioprocess Technology1
200878 citationsWorld top 10%