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Ayojesutomi O. Olugbuyi · Peerford

University of Ibadan / Scholars

AO

Ayojesutomi O. Olugbuyi

University of Ibadan

Publishing since 2009

Nutrition and Dietetics
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12009
Citations: 41to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effects of maturity and drying method on the physico‐chemical and reconstitution properties of plantain flour
2009International Journal of Food Science & TechnologyJournalOpen accessSenior author41 citations10.1111/j.1365-2621.2009.02118.x

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Banana Cultivation and Research1
Food composition and properties1
Nuts composition and effects1

Where they publish

International Journal of Food Science & Technology1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Most cited

Effects of maturity and drying method on the physico‐chemical and reconstitution properties of plantain flour
International Journal of Food Science & Technology
200941 citationsOpen access · Bronze