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Mary Adusei · Peerford

Kumasi Technical University / Scholars

MA

Mary Adusei

Kumasi Technical University

Publishing since 2022, latest 2026

Food Science
Nutrition and Dietetics
Gastroenterology
Plant Science
Public Health, Environmental and Occupational Health

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 32022–2026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science267%
Nutrition and Dietetics267%

Career

On their papers

Kumasi Technical University3 works
St. Louis College of Education1 work
St. Monica's College of Education1 work

Every institution they have given on a paper.

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Nutritional, Technological, and Sensory Properties of Gluten-free Bread from red Millet–Soybean–Potato Composite Flour
2026Direct Research Journal of Agriculture and Food ScienceJournalOpen accessSenior author0 citations10.4314/drjafs.v14i2.4
Obesity among Ghanaian Adolescents: Perceived Risks and Influencing Factors in Selected Senior High Schools

Gastroenterology133%

Plant Science133%

Public Health, Environmental and Occupational Health133%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties2
Celiac Disease Research and Management1
Food and Agricultural Sciences1
GABA and Rice Research1
Obesity, Physical Activity, Diet1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

67% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

China1
United States1

Papers with at least one author in that country.

Institutions written with most

St. Monica Catholic SchoolUS1 paper
Tang HospitalCN1 paper
St. Louis College of EducationGH1 paper
Ghana Education ServiceGH1 paper
Koforidua Technical UniversityGH1 paper
St. Monica's College of EducationGH1 paper
Presbyterian University, GhanaGH1 paper

Where they publish

Direct Research Journal of Agriculture and Food Science1
EPRA International Journal of Agriculture and Rural Economic Research1
Journal of Health Applied Sciences and Management1

How it can be read

100% free to read

Diamond 3 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Nutritional, Technological, and Sensory Properties of Gluten-free Bread from red Millet–Soybean–Potato Composite Flour
Direct Research Journal of Agriculture and Food Science2
20260 citationsOpen access · Diamond
Obesity among Ghanaian Adolescents: Perceived Risks and Influencing Factors in Selected Senior High Schools
Journal of Health Applied Sciences and Management
20250 citationsOpen access · Diamond
COMPOSITION AND SENSORY ASSESSMENT OF PIZZA MADE FROM WHEAT (TRITICUM AESTIVUM), YELLOW MAIZE (ZEA MAYS), AND COWPEA (VIGNA UNGUICULATA) FLOUR
EPRA International Journal of Agriculture and Rural Economic Research2
20220 citationsOpen access · Diamond

2025

Journal of Health Applied Sciences and Management

Journal

Open access

First author

0 citations

10.4314/johasam.v8i2.2

COMPOSITION AND SENSORY ASSESSMENT OF PIZZA MADE FROM WHEAT (TRITICUM AESTIVUM), YELLOW MAIZE (ZEA MAYS), AND COWPEA (VIGNA UNGUICULATA) FLOUR

2022EPRA International Journal of Agriculture and Rural Economic ResearchJournalOpen accessFirst authorCorresponding0 citations10.36713/epra9590