Article · Journal · 2022
COMPOSITION AND SENSORY ASSESSMENT OF PIZZA MADE FROM WHEAT (TRITICUM AESTIVUM), YELLOW MAIZE (ZEA MAYS), AND COWPEA (VIGNA UNGUICULATA) FLOUR
Mary Adusei, Nanice Fosu, Veronica Akwaah
EPRA International Journal of Agriculture and Rural Economic Research
- Open access · Diamond
- International · 2 countries
Read it10.36713/epra9590
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