Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Akpevwe Esiri · Peerford

University of Port Harcourt / Scholars

AE

Akpevwe Esiri

University of Port Harcourt

Publishing since 2016, latest 2021

Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 22016–2021
Citations: 22to those papers
h-index: 2i10-index 1
Field-weighted impact: 1.261.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Effect of Potassium Permanganate on Colour and Textural Characteristics of Tomatoes at Ambient Temperature Storage
2021European Journal of Agriculture and Food SciencesJournalOpen accessSenior author3 citations10.24018/ejfood.2021.3.2.263
A sensory assessment of color and textural quality of refrigerated tomatoes preserved with different concentrations of potassium permanganate

What they work on

From the classification of each paper

Subfields

Plant Science2100%

Life Sciences

Topics most written on

Postharvest Quality and Shelf Life Management2
Agricultural Practices and Plant Genetics1
Greenhouse Technology and Climate Control1
Leaf Properties and Growth Measurement1
Plant Physiology and Cultivation Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

European Journal of Agriculture and Food Sciences1
Food Science & Nutrition1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Hybrid 1 · 50%Open in a subscription journal

Most cited

A sensory assessment of color and textural quality of refrigerated tomatoes preserved with different concentrations of potassium permanganate
Food Science & Nutrition
201619 citationsOpen access · Hybrid
Effect of Potassium Permanganate on Colour and Textural Characteristics of Tomatoes at Ambient Temperature Storage
European Journal of Agriculture and Food Sciences
20213 citationsOpen access · Diamond

2016

Food Science & Nutrition

Journal

Open access

19 citations

10.1002/fsn3.410