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Esther Abiodun Adurotoye · Peerford

Obafemi Awolowo University / Scholars

EA

Esther Abiodun Adurotoye

Obafemi Awolowo University

Publishing since 2019, latest 2020

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22019–2020
Citations: 16to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.881.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 50%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue
2020JournalFirst author2 citations
Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
2019Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen access14 citations10.2478/aucft-2019-0018

Subfields

Food Science2100%
Nutrition and Dietetics2100%
Plant Science150%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties2
Proteins in Food Systems2
Agricultural pest management studies1
Probiotics and Fermented Foods1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Acta Universitatis Cibiniensis. Series E: Food Technology1

How it can be read

50% free to read

Diamond 1 · 50%Free to read and to publish
Closed 1 · 50%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
Acta Universitatis Cibiniensis. Series E: Food Technology2
201914 citationsOpen access · Diamond
In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue
2
20202 citations