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Micheal Oluwaseyi Ojo · Peerford

University of Ilorin / Scholars

MO

Micheal Oluwaseyi Ojo

University of Ilorin

Publishing since 2009, latest 2021

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22009–2021
Citations: 9to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.381.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

University of Ilorin1 work
Joseph Sarwuan Tarka University Makurdi1 work

Every institution they have given on a paper.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Optimisation of Lactic Acid Fermentation from Cassava Peel by Lactobacillus casei (ATCC334)
2021Microbiology Research Journal InternationalJournalOpen access6 citations10.9734/mrji/2021/v31i630325
Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation.
2009

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science2100%
Nutrition and Dietetics2100%
Plant Science2100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties2
GABA and Rice Research1
Phytase and its Applications1
Probiotics and Fermented Foods1
Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Joseph Sarwuan Tarka University MakurdiNG1 paper

Where they publish

African Journal of Food Agriculture Nutrition and Development1
Microbiology Research Journal International1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Gold 1 · 50%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Optimisation of Lactic Acid Fermentation from Cassava Peel by Lactobacillus casei (ATCC334)
Microbiology Research Journal International
20216 citationsOpen access · Diamond
Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation.
African Journal of Food Agriculture Nutrition and Development2
20093 citationsOpen access · Gold

African Journal of Food Agriculture Nutrition and Development

Journal

Open access

Senior author

3 citations

10.4314/ajfand.v9i5.45100