Article · Journal · 2021

Optimisation of Lactic Acid Fermentation from Cassava Peel by Lactobacillus casei (ATCC334)

Rahmat Folashade Zakariyah, Micheal Oluwaseyi Ojo, Kamoldeen Abiodun Ajijolakewu, Bolanle Kudirat Saliu, Risikat Nike Ahmed, Tariq Oluwakunmi Agbabiaka and 1 more

Microbiology Research Journal International

• Open access · Diamond

Read it10.9734/mrji/2021/v31i630325