Article · Journal · 2009

Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation.

African Journal of Food Agriculture Nutrition and Development

Citations: 3from other works
Field-weighted impact: 0.411.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors