مقالة · مجلة · 2009

Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation.

CC Ariahu, EK Ingbian, Micheal Oluwaseyi Ojo

African Journal of Food Agriculture Nutrition and Development

• وصول مفتوح · ذهبي

اقرأه10.4314/ajfand.v9i5.45100