Victoria Pearl Dzogbefia

Kwame Nkrumah University of Science and Technology

Publishing since 1984, latest 2025

Food Science
Plant Science
Biomedical Engineering
Nutrition and Dietetics
Forestry
Public Health, Environmental and Occupational Health

In their own words

Enzymes and Biotechnology

Their record on OpenAlex

Publications: 591984–2025
Citations: 1,037to those papers
h-index: 16i10-index 23
Field-weighted impact: 0.481.00 is the world average
World top 10%: 0%0 of 24 scored papers
Open access: 46%11 of the 24 whose access is recorded

3 other works — preprints, datasets and the like — are listed but not counted.

Google Scholar shows 1,291 citations, h-index 18 and i10-index 29 (361 citations and h-index 10 since 2021), as of October 10, 2026. It also counts theses, books and web pages, so it runs higher.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

59 in all

Molecular Characterization of Culturable Yeasts and Nonspore‐Forming Bacteria Associated With Fermented Kapok Seeds ( Kantong ), a Traditional Food Condiment in Ghana
2025International Journal of Food ScienceJournalOpen access2 citations10.1155/ijfo/6452183
Analysis of Drug-Alcohol Crime Nexus: A Case Study in Ghana
2024The International Journal of Science & Technoledge

Download CV:PDFWord

Citations received each year

PeerfordGoogle Scholar

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science915%
Plant Science915%
Biomedical Engineering47%
Nutrition and Dietetics47%
Forestry35%
Public Health, Environmental and Occupational Health35%
Soil Science35%
Biotechnology23%
Genetics23%
Hematology23%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

African Botany and Ecology Studies3
Biofuel production and bioconversion3
Probiotics and Fermented Foods3
Cassava research and cyanide2
Enzyme Catalysis and Immobilization2
Enzyme Production and Characterization2
Food Chemistry and Fat Analysis2
Food Drying and Modeling2
Fungal Biology and Applications2
Greenhouse Technology and Climate Control2
Hemoglobinopathies and Related Disorders2
Iron Metabolism and Disorders2

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

25% of their 24 papers with recorded affiliations have a co-author abroad

papers co-written1122223Home

Most frequent partner countries

Denmark3
Canada1
France1
Nigeria1

Papers with at least one author in that country.

Institutions written with most

University for Development StudiesGH5 papers
University of CopenhagenDK3 papers
University of GhanaGH2 papers
Council for Scientific and Industrial ResearchGH2 papers
Komfo Anokye Teaching HospitalGH2 papers
Centre de Coopération Internationale en Recherche Agronomique pour le DéveloppementFR1 paper
McGill UniversityCA1 paper
African Institute for Development PolicyMW1 paper
Cocoa Research Institute of GhanaGH1 paper
Ghana Standards AuthorityGH1 paper

Where they publish

Food Biotechnology3
Journal of Science and Technology (Ghana)3
Journal of the Ghana Science Association3
African journal of biotechnology2
American Journal of Food Technology2
International Journal of Biological Chemistry2

Development goals addressed

From each paper’s title and abstract

2Zero hunger11
3Good health and well-being3
15Life on land2
11Sustainable cities and communities1

Most cited

Increasing ligninolytic enzyme activities in several white-rot basidiomycetes by nitrogen-sufficient media
Bioresource Technology
1995281 citations
Effect of Pleurotus ostreatus fermentation on cocoa pod husk composition: Influence of fermentation period and Mn2+ supplementation on the fermentation process
African journal of biotechnology
2009124 citations
Enzyme cocktail for enhancing poultry utilisation of cocoa pod husk
Scientific Research and Essay

Determination of position coordinates of the new active CORS in Ghana

2022Journal of the Ghana Institution of Engineering (JGhIE)JournalOpen access1 citation10.56049/jghie.v22i1.25

Comparative Analysis of Human Hair Medulla Types among The Ashanti and Dagomba Ethnic Group of Ghana

2020Journal of Forensic Chemistry and ToxicologyJournalSenior author0 citations

The home and school environments, physical activity levels, and adiposity indices of school-age children

2019International Journal of Public Health Science (IJPHS)JournalOpen accessSenior author2 citations10.11591/ijphs.v8i1.16601

Evaluation of the antioxidant activities of some wild edible indigenous Ghanaian mushrooms

2018IOP Conference Series Earth and Environmental SciencePublicationOpen access3 citations10.1088/1755-1315/210/1/012010

Bioconversion of yam peels by Aspergillus niger and Pleurotus ostreatus into improved animal feed

2018Indian Journal of Animal NutritionJournalSenior author3 citations

Hydrolytic activity of amylase produced in solid-state fermentation by a local isolate of Aspergillus niger

2018International Journal of Scientific and Research PublicationsJournalSenior author1 citation

Finger Dermatoglyphic Patterns in Relation to Blood Group of the Birim‐North Population of Ghana

2017International Journal of Innovative Research and Advanced StudiesJournalSenior author4 citations

Finger dermatoglyphics of the Asante population of Ghana

2017International Journal of Innovative Research and Advanced StudiesJournal17 citations

Comparative effect of crude and commercial enzyme in shea fat extraction

2015IOSR Journal of Biochemistry and BiotechnologyJournal14 citations

Journal of Investigational Biochemistry

2013Journal of Investigational BiochemistryJournal0 citations

Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

2012Research at the University of Copenhagen (University of Copenhagen)Publication0 citations

Pattern of AST and ALT changes in Relation to Hemolysis in sickle cell Disease

2011Clinical Medicine Insights Blood DisordersJournalOpen access37 citations10.4137/cmbd.s3969

Enzyme cocktail for enhancing poultry utilisation of cocoa pod husk

2009Scientific Research and EssayJournal95 citations

Establishing some parameters for the cultivation of oyster mushroom (Pleurotus ostreatus) on cocoa husk

2005Journal of the Ghana Science AssociationJournalSenior author10 citations

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain.

2004International Journal of Biological ChemistryJournal0 citations

Solar drying of Okra-effecrs on some nutritional and sensory qualities of dried Okra

1999Journal of the Ghana Science AssociationJournal0 citations

International Journal of Innovative Research and Advanced Studies

Journal of Food Biochemistry2

How it can be read

46% free to read, of the 24 recorded

Diamond 7 · 12%Free to read and to publish
Gold 2 · 3%In an open-access journal
Bronze 2 · 3%Free to read, no open licence
Closed 13 · 22%Behind a paywall
Unknown 35 · 59%Not recorded by the source

Who funds it

4 of 59 papers name a funder

Danish International Development Agency2
Kwame Nkrumah University of Science and Technology2

Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra

Journal of the Science of Food and Agriculture

199745 citations