Rosalyne Naa Norkor Baddoo

University of Ghana

Publishing since 2023, latest 2026

Food Science
Forestry
Plant Science
Inorganic Chemistry

In their own words

Agricultural Technologies
Innovation
Postharvest Technology
Food Safety
Agribusiness
Agriculture and Agrobiodiversity
Natural Resource Management
Food Systems

Publications: 42023–2026
Citations: 14to those papers
h-index: 2i10-index 0
Field-weighted impact: 4.361.00 is the world average
World top 10%: 50%2 of 4 scored papers
Open access: 100%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science375%
Forestry250%

Career

As their ORCID record read on October 4, 2026

Positions

Hub Manager, Postharvest Innovation HubUniversity of Ghana2025–2027
Project Manager, Crop ScienceUniversity of Ghana2023–2025
Teaching and Research Assistant, Crop ScienceUniversity of Ghana2011–2012

Education

PhD. Agribusinesss, Department of Agricultural Economics and AgribusinessUniversity of Ghana2020–2024
MSc. Natural Resources Assessment and Management

Publications

4 in all

Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium)
2026Frontiers in Sustainable Food SystemsJournalOpen access1 citation10.3389/fsufs.2025.1657192
Impact of pretreatment and different drying methods on nutritional and antioxidant properties of Turkey berry fruits (Solanum torvum)

baddoorosalyne@gmail.comPublic on their ORCID record

Download CV:PDFWord

Inorganic Chemistry125%

Life Sciences
Physical Sciences

Topics most written on

African Botany and Ecology Studies2
Food Waste Reduction and Sustainability2
Cassava research and cyanide1
Coconut Research and Applications1
Food Drying and Modeling1
Food Safety and Hygiene1
Microencapsulation and Drying Processes1
Urban Agriculture and Sustainability1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

25% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United Kingdom1

Papers with at least one author in that country.

Institutions written with most

CAB InternationalGB1 paper
Council for Scientific and Industrial ResearchGH1 paper
Food and Drugs AuthorityGH1 paper

Where they publish

Frontiers in Sustainable Food Systems2
Frontiers in Food Science and Technology1
Frontiers in Horticulture1

How it can be read

100% free to read

Gold 4 · 100%In an open-access journal

Who funds it

3 of 4 papers name a funder

United States Agency for International Development2
Economic and Social Research Council1
UK Research and Innovation1

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

, Institute of Resource Assessment

MPhil. Postharvest Technology, Crop ScienceUniversity of Ghana2012–2014

BSc. Agriculture, Crop ScienceUniversity of Ghana2007–2011

Frontiers in Food Science and Technology