Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Olufunke O. Awoyele · Peerford

University of Ibadan / Scholars

OA

Olufunke O. Awoyele

University of Ibadan

Publishing since 2003, latest 2008

Food Science
Forestry
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 22003–2008
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 50%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Effects of Aframomum danielli (powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread
2008International Journal of Food Safety Nutrition and Public HealthJournal0 citations10.1504/ijfsnph.2008.023018
MOISTURE – SOLID TRANSFER DURING OSMOTIC DEHYDRATION OF BANANA (MUSA SAPIETUM) VARIETIES
2003

What they work on

From the classification of each paper

Subfields

Food Science150%
Forestry150%
Nutrition and Dietetics150%
Plant Science150%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Banana Cultivation and Research1
Food composition and properties1
Food Drying and Modeling1
Food Science and Nutritional Studies1
Postharvest Quality and Shelf Life Management1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Obafemi Awolowo UniversityNG1 paper

Where they publish

International Journal of Food Safety Nutrition and Public Health1
LAUTECH Journal of engineering and Technology1

How it can be read

50% free to read

Green 1 · 50%A copy in a repository
Closed 1 · 50%Behind a paywall

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Effects of Aframomum danielli (powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread
International Journal of Food Safety Nutrition and Public Health
20080 citations
MOISTURE – SOLID TRANSFER DURING OSMOTIC DEHYDRATION OF BANANA (MUSA SAPIETUM) VARIETIES
LAUTECH Journal of engineering and Technology6
20030 citationsOpen access · Green

LAUTECH Journal of engineering and Technology

Journal

Open access

0 citations