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Ghaniyah Odunola Ajibola · Peerford

University of Ibadan / Scholars

GA

Ghaniyah Odunola Ajibola

University of Ibadan

Publishing since 2016, latest 2021

Plant Science
Forestry
Nutrition and Dietetics

ORCID 0000-0002-2987-0873
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22016–2021
Citations: 37to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.981.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Chemical Composition, Anti-Nutritional Factors and Pasting Properties of Cassava-African Yam Bean Flour Blends for Noodle Preparation
2021International Journal of Food StudiesJournalOpen accessFirst author7 citations10.7455/ijfs/10.si.2021.a1
Physical, Proximate and Anti-nutritional Composition of African yam bean (Sphenostylis stenocarpa) Seeds Varieties

What they work on

From the classification of each paper

Subfields

Plant Science2100%
Forestry150%
Nutrition and Dietetics150%

Health Sciences
Life Sciences

Topics most written on

Phytase and its Applications2
African Botany and Ecology Studies1
Agricultural pest management studies1
Cassava research and cyanide1
Food composition and properties1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

International Journal of Food Studies1
Journal of Food Research1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Gold 1 · 50%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
11Sustainable cities and communities1

Most cited

Physical, Proximate and Anti-nutritional Composition of African yam bean (Sphenostylis stenocarpa) Seeds Varieties
Journal of Food Research2
201630 citationsOpen access · Diamond
Chemical Composition, Anti-Nutritional Factors and Pasting Properties of Cassava-African Yam Bean Flour Blends for Noodle Preparation
International Journal of Food Studies11
20217 citationsOpen access · Gold

2016

Journal of Food Research

Journal

Open access

First author

Corresponding

30 citations

10.5539/jfr.v5n2p67