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N.S. Bassey · Peerford

Ahmadu Bello University / Scholars

NB

N.S. Bassey

Ahmadu Bello University

Publishing since 2017, latest 2023

Food Science
Molecular Biology
Pathology and Forensic Medicine
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22017–2023
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 50%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Microbiological analysis of wine produced in the laboratory using pineapple and watermelon fruits fermented by Kloeckera apiculata
2023World Journal of Applied Science & TechnologyJournalOpen accessFirst author0 citations10.4314/wojast.v14i1b.51
Determination of fermentative properties of yeast strains isolated from spoilt fruits and beverages

Food Science2100%
Molecular Biology150%
Pathology and Forensic Medicine150%
Plant Science150%

Health Sciences
Life Sciences

Topics most written on

Fermentation and Sensory Analysis2
Horticultural and Viticultural Research1
Sensory Analysis and Statistical Methods1
Tea Polyphenols and Effects1
Yeasts and Rust Fungi Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of UyoNG1 paper

Where they publish

Scientific Journal of Microbiology1
World Journal of Applied Science & Technology1

How it can be read

50% free to read

Diamond 1 · 50%Free to read and to publish
Closed 1 · 50%Behind a paywall

Most cited

Microbiological analysis of wine produced in the laboratory using pineapple and watermelon fruits fermented by Kloeckera apiculata
World Journal of Applied Science & Technology
20230 citationsOpen access · Diamond
Determination of fermentative properties of yeast strains isolated from spoilt fruits and beverages
Scientific Journal of Microbiology
20170 citations

2017

Scientific Journal of Microbiology

Journal

First author

0 citations

10.14196/sjmi.v6i5.2552