Article · Journal · 2017

Determination of fermentative properties of yeast strains isolated from spoilt fruits and beverages

Scientific Journal of Microbiology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 41st percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

N.S. BasseyFirst author
- Ahmadu Bello University (NG)
as printed: Nko Samuel Bassey
Clement M. Z. Whong
- Ahmadu Bello University (NG)
as printed: C. M. Z. Whong
Saleh Alhaji AdoSenior author
- Ahmadu Bello University (NG)
as printed: S. A. Ado