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Rexford Obeng · Peerford

University of Ghana / Scholars

RO

Rexford Obeng

University of Ghana

Publishing since 2025, latest 2026

Food Science
Nutrition and Dietetics
Pathology and Forensic Medicine
Plant Science
Forestry

ORCID 0009-0005-1008-9373
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 62025–2026
Citations: 42to those papers
h-index: 3i10-index 2
Field-weighted impact: 6.861.00 is the world average
World top 10%: 67%4 of 6 scored papers
Open access: 83%5 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science583%
Nutrition and Dietetics467%
Pathology and Forensic Medicine

Publications

6 in all

Newest Most cited Oldest Title

Search their publications by title

Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality
2026Food and Energy SecurityJournalOpen access5 citations10.1002/fes3.70275
Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing
2026

233%

Plant Science233%

Forestry117%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties3
Food Chemistry and Fat Analysis2
Phytoestrogen effects and research2
Proteins in Food Systems2
African Botany and Ecology Studies1
Biochemical Analysis and Sensing Techniques1
Food Waste Reduction and Sustainability1
Genetic and Environmental Crop Studies1
Microencapsulation and Drying Processes1
Polysaccharides Composition and Applications1
Urban Agriculture and Sustainability1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

17% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Pakistan1

Papers with at least one author in that country.

Institutions written with most

Council for Scientific and Industrial ResearchGH6 papers
University of Health and Allied SciencesGH5 papers
Institute for Scientific and Technological InformationGH4 papers
Ghana Communication Technology UniversityGH2 papers
Ghana Atomic Energy CommissionGH2 papers
Islamia University of BahawalpurPK1 paper

Where they publish

Translational Food Sciences2
Food and Energy Security1
Food Chemistry Advances1
Journal of Food Process Engineering1
Modern Agriculture1

How it can be read

83% free to read

Gold 5 · 83%In an open-access journal
Closed 1 · 17%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
10Reduced inequalities1
12Responsible consumption and production1

Most cited

Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans
Food Chemistry Advances2
202525 citationsWorld top 10%Open access · Gold
Fat and conching time optimisation for melanger-processed artisanal chocolate spreads: a physico-functional and rheological study
Translational Food Sciences
202511 citationsWorld top 10%Open access · Gold
Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality
Food and Energy Security10
20265 citationsWorld top 10%Open access · Gold
Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing
Journal of Food Process Engineering12
20261 citationWorld top 10%
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
Modern Agriculture2
20260 citationsOpen access · Gold

Journal of Food Process Engineering

Journal

1 citation

10.1111/jfpe.70755

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

2026Modern AgricultureJournalOpen access0 citations10.1002/moda.70051

Translating the functional food potential of velvet bean: Insights into phytochemistry, nutritional composition, and nutraceutical applications

2026Translational Food SciencesJournalOpen access0 citations10.1093/trfood/vxag021

Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans

2025Food Chemistry AdvancesJournalOpen access25 citations10.1016/j.focha.2025.100925

Fat and conching time optimisation for melanger-processed artisanal chocolate spreads: a physico-functional and rheological study

2025Translational Food SciencesJournalOpen accessFirst author11 citations10.1093/trfood/vxaf010