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Omowumi Ibipeju Olaniyi · Peerford

Obafemi Awolowo University / Scholars

OO

Omowumi Ibipeju Olaniyi

Obafemi Awolowo University

Publishing since 2020, latest 2022

Nutrition and Dietetics
Aquatic Science
Biotechnology
Food Science
Molecular Biology
Plant Science

Their record on OpenAlex

Publications: 32020–2022
Citations: 11to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.261.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Influence of turmeric on the microbial characteristics, lipid oxidation and sensory properties of canned African catfish in tomato sauce stored at 25oC and 45oC
2022Food Science and Applied BiotechnologyJournalOpen access4 citations10.30721/fsab2022.v5.i1.162
Evaluation of sugar and free amino acid during fermentation of ogi from maize, acha and sorghum

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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267%

Aquatic Science133%

Biotechnology133%

Food Science133%

Molecular Biology133%

Plant Science133%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties2
Aquaculture Nutrition and Growth1
Enzyme Production and Characterization1
Food Chemistry and Fat Analysis1
GABA and Rice Research1
Microbial Metabolites in Food Biotechnology1
Protein Hydrolysis and Bioactive Peptides1
Rice Cultivation and Yield Improvement1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Landmark UniversityNG2 papers
Federal Institute of Industrial Research OshodiNG1 paper
Abiola Ajimobi Technical University IbadanNG1 paper

Where they publish

Food Science and Applied Biotechnology2
Bacterial Empire1

How it can be read

100% free to read

Diamond 1 · 33%Free to read and to publish
Hybrid 2 · 67%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Evaluation of sugar and free amino acid during fermentation of ogi from maize, acha and sorghum
Food Science and Applied Biotechnology2
20217 citationsOpen access · Hybrid
Influence of turmeric on the microbial characteristics, lipid oxidation and sensory properties of canned African catfish in tomato sauce stored at 25oC and 45oC
Food Science and Applied Biotechnology
20224 citationsOpen access · Hybrid
USE OF PRINCIPAL COMPONENT ANALYSIS AND AGGLOMERATIVE HIERARCHY CLUSTERING TO STUDY THE RELATIONSHIP BETWEEN ALPHA AMYLASE AND STARCH DURING FERMENTATION OF OGI FROM MAIZE, SORGHUM AND ACHA
Bacterial Empire
20200 citationsOpen access · Diamond

2021

Food Science and Applied Biotechnology

Journal

Open access

7 citations

10.30721/fsab2021.v4.i2.136

USE OF PRINCIPAL COMPONENT ANALYSIS AND AGGLOMERATIVE HIERARCHY CLUSTERING TO STUDY THE RELATIONSHIP BETWEEN ALPHA AMYLASE AND STARCH DURING FERMENTATION OF OGI FROM MAIZE, SORGHUM AND ACHA

2020Bacterial EmpireJournalOpen access0 citations10.36547/be.2020.3.4.66-69